On the coast of Oaxaca the natives indulge in a beverage that in all my drinking years I’ve not encountered. I was instructed word of mouth of its preparation and here goes my attempt.
Coconut Water – 1 Litre
Mint (Hierbabuena) – 3 Tablespoons
Ice Cubes – 2 Dozen
Evaporated Milk – 200 Milligrams
Lemon Rind – 3 Tablespoons
Sugar – 2 Cups
Gin – 2 Cups
Add ingredients in the order listed, stir and serve chilled.