Cocohl

On the coast of Oaxaca the natives indulge in a beverage that in all my drinking years I’ve not encountered. I was instructed word of mouth of its preparation and here goes my attempt. 
Ingredients:
Coconut Water – 1 Litre

Mint (Hierbabuena) – 3 Tablespoons

Ice Cubes – 2 Dozen 

Evaporated  Milk – 200 Milligrams

Lemon Rind – 3 Tablespoons

Sugar – 2 Cups

Gin – 2 Cups
Preparation:

Add ingredients in the order listed, stir and serve chilled. 

 

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