On the coast of Oaxaca the natives indulge in a beverage that in all my drinking years I’ve not encountered. I was instructed word of mouth of its preparation and here goes my attempt. 
Ingredients:
Coconut Water – 1 Litre
Mint (Hierbabuena) – 3 Tablespoons
Ice Cubes – 2 Dozen
Evaporated Milk – 200 Milligrams
Lemon Rind – 3 Tablespoons
Sugar – 2 Cups
Gin – 2 Cups
Preparation:
Add ingredients in the order listed, stir and serve chilled.
Our Days & Futures 
Wow! Sounds GREAT! (Except, I don’t really drink much alcohol, except an occasional half-glass of wine perhaps twice a year or something). I want to try this, though. Thanks for the recipe.
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You don’t have to douce it with alcohol. It tasted quite refreshing without.
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Oh, good!
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I might post something wine related that you may like soon.
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🙂 Alas, I’m no wine-connoisseur, either. Thanks, though!
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Looks so refreshing. I could do this when I have my friends over. This is great. Thanks for sharing.
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You are welcome.
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Wow Jahsonaj…this is somewhat similar to the Colombian Limonada de Coco. Nice! gonna visit Mexico soon!
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