On the coast of Oaxaca the natives indulge in a beverage that in all my drinking years I’ve not encountered. I was instructed word of mouth of its preparation and here goes my attempt. 
Coconut Water – 1 Litre

Mint (Hierbabuena) – 3 Tablespoons

Ice Cubes – 2 Dozen 

Evaporated  Milk – 200 Milligrams

Lemon Rind – 3 Tablespoons

Sugar – 2 Cups

Gin – 2 Cups

Add ingredients in the order listed, stir and serve chilled. 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s